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On the Road to...Vermont

My early autumn trip to Vermont to spend time with my dad and stepmom has become a much-cherished annual event. Not o...

Uncle Dave’s Twisted Beer Cheese Fondue [Recipe]

This recipe has it's origins in one of my Uncle Dave's legendary party dishes... 15 oz. Jar of Kraft Cheez Whiz® 4 ...

Community Recipe...Slow Cooker Jambalaya

Thanks to Christina White for sharing this recipe using some of the DVanB Foods seasoning blends! 2 Full size links ...

DVanB's Monthly Gastronomic Highlights (July-August 2018 Edition)

Ok. So, I just realized that it's September already and I haven't yet shared my food adventures from July and August....

East Meets (Mid)West Marinade [Recipe]

  ¼ cup Low Sodium Soy Sauce 1/8 cup Sesame Oil 1 Tbl Union Street Seasoning  Place the protein (e.g., chicken, po...

On the Road to...Cleveland and Northeast Ohio

The weekend before Memorial Day, I had the opportunity to go back to my adopted/second hometown of Cleveland and Nort...

DVanB's Monthly Gastronomic Highlights (April 2018 Edition)

I could have easily titled this post, "The Tale of The Two Aprils" because that's what it was...half the days of the ...

DVanB's Monthly Gastronomic Highlights (March 2018 Edition)

March...the first month of spring. The big challenge was that March here in Northern Virginia felt much more like the...

DVanB's Monthly Gastronomic Highlights (February 2018 Edition)

Even though February is the shortest month, it always seems "full" to me. I took particular advantage of that feeling...

"Don't Double Dip on This Dip...Dip" [Recipe]

1 Tbl Mather Lane for every 8 oz Sour Cream Mix Mather Lane into the sour cream in a bowl or serving dish until ...

DVanB’s Sweet and Spicy Pecans [Recipe]

2 cups Pecan Halves ½ cup Light Agave Nectar 1 Tbl Union Street Seasoning Pre-heat oven to 275°F. Apply non-stic...

Trials and Tribulations in the Kitchen

Raise your hand if you've ever had an epic kitchen 'fail' or spent hours on a meal only to have it taste 'not quite r...
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