It was a terrific first full month of Spring, with the return of warmer temps, more time cooking outside and enjoying great times with family and friends. Here are some of this month's Gastronomic Highlights...
Going Cajun with a tasty crawfish etouffee.
Fired up the grill to cook-up some cedar-planked rainbow trout!
Just part of the Mediterranean feast we enjoyed when we tried a new restaurant in our area.
Celebrating the launch of a friend's heritage-recipe beer!