I'm sure that most of us would agree that when you think of the prototypical "autumn" month, it's October that comes to mind. The leaves are changing, the temperatures are turning colder and our appetites migrate towards heartier, richer and more filling dishes. My gastronomic highlights from last month reflect this...
Getting ready to enjoy the entree portion of my three-course autumn meal at Season's 52 in Tysons.
A homemade steak (flat iron) sandwich with cheese and peppery arugula!
One of the benefits of being a grown-up...being able to eat "breakfast" (in this case, my much-liked scrambled eggs) for dinner, paired with a glass of wine.