March...the first month of spring. The big challenge was that March here in Northern Virginia felt much more like the middle of winter than the start of spring. While there were one or two pleasant weather days for outdoor cooking, the rest of the month made me hanker for hearty, comfort foods that I could make indoors.
Chicken glazed with some "imported" Alabama white barbecue sauce.
Baked up a batch of my lemon-pistachio biscotti for the coworkers...I think they liked them!
One of my favorite ways to enjoy salmon, steamed in paper with vegetables.
Enjoyed a delightful and copious Turkish brunch with friends.
Yes...there was a nice weather day in March and I took advantage of it with some lamb shoulder chops!
More of a January dish than one for the end of March, but nonetheless, these were delicious braised beef short ribs.