Ah June, that wonderful transition month from spring to summer, when thoughts turn to free time, being outdoors and celebrating the plethora of food holidays which arrive this season...
Making patty melts from scratch. The last time I remember grinding meat at home was with my grandma, over 30 years ago.
The weather wasn't all sunshine and blue skies, so on those inclement days when you want to cook ribs, you improvise!
Many an evening dinner in June was spent with the back screen door in place, catching the breeze and listening to the world go by.
I would say, hands-down, that this was the best brisket I've cooked yet!