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DVanB's Monthly Gastronomic Highlights (January 2018 Edition)

Happy New Year, Folks! Ok...I know it's already February, but as this is the January highlights posting, I thought the greeting was still applicable. 

The first month of the year saw a range of culinary fun for me - making some hearty-weather favorites, celebrating several food holidays and testing out one or two potential DVanB Foods recipes.

Bowl of pasta

Celebrating National Spaghetti Day with capellini simply-dressed in olive oil, lemon juice and salt & pepper.

 

Chili with spoon

A heaping bowl of my homemade chili. I came up with this recipe almost 15 years ago and it's always a hit!

 

Charcuterie Board

 Some foodies friends and I checked out a new concept restaurant in the area.

 

Battered fish filets

Cod and a bit of beer batter...now that's a tasty combination.

 

Bowls of popcorn

Spicing up some popcorn with a few of the seasoning blends.

 

Assortment of cheeses, crackers and wine

Rounding out things by toasting National Cheese Lover's Day with a selection of delicious dairy products.

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