December saw a move towards regaining a sense of balance in my life, as the month was spent enjoying meals spent with family and friends, cooking tried-and-true dishes and trying new recipes...in other words, food giving and enhancing happiness.
The only thing that made the annual hibachi tradition better than the onion volcano, was the chance to enjoy it with friends!
Making my first steamed pudding, with orange and blueberry.
What's better than a steak and a side of veg...
Testing out a new marinade recipe made with one of the seasoning blends.
The Christmas Feast, complete with homemade tamales, made by my family!
Seared barbecue meatloaf at one of my favorite restaurants.
I celebrated National Bacon Day as one should, with a large pile of bacon!
Ok, 2018...let's see what you have in store for us!