And just like that, it was August. After a difficult past few months, it was therapeutic to get back to cooking. I took advantage of the warm weather to start up the grill in the evenings, after the sun had gone down.
Got some good grill marks on this bone-in strip steak.
Used the cedar plank to add an extra layer of flavor to the tilapia.
Simple is often the best...roast chicken, crisp and juicy.
Made a marinade with one of the blends...it was delicious.