Ok. So, I just realized that it's September already and I haven't yet shared my food adventures from July and August. I think it's time that I resolve that matter right now. Lol.
More fun with Steamed Cakes! Made a "Firecracker" one for some friends on the 4th of July.
A mustard-crusted pork loin...delicious in the summer; should be even better as a cold-weather meal.
Our first of what should be many farmer's market outings. It was wonderful to meet the other vendors and to interact directly with the customers!
Celebrating National Scotch Day by opening a vintage bottle I found among some family items.
Crafting a test batch of a possible mustard-based barbecue sauce.
I had wanted to try this combination for several years - fresh corn and fresh herb risotto. I think it was a winner!
Fired-up the grill to do some cedar-planked fish and zucchini.